Jane's Cake & Baking Supply – Brentwood, TN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (615) 730-8004 to check today's hours. Know the hours? Send them to us.

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99 Seaboard Ln, Brentwood, TN 37027

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Address99 Seaboard Ln, Brentwood, TN 37027

Phone(615) 730-8004

StyleCake shop

CountyWilliamson County

Time zoneCentral Time

From city center4.4 mi south

About Jane's Cake & Baking Supply

Jane's Cake & Baking Supply serves Brentwood from 99 Seaboard Ln, about 4.4 mi south of central Brentwood.

Brentwood has 14 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,252 people living in the city. Nearest alternative: Papa C Pies Bakery at 99 Seaboard Ln Ste 100, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Brentwood open in the early morning, but phoning (615) 730-8004 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Brentwood	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.